Alternatively, if you want your cheesy gooey and melted assemble and let them sit in a warm oven for a couple of minutes. If you want to make this meal for several people you may want to turn your oven on low and keep the cooked eggplant in the oven as you go, and then assemble while the eggplant is warm. Top with as much marinara sauce as you’d like and voila! You have a beautiful and simple dinner ready. Fry up each piece and then stack everything right on top of each other. I created an assembly line and double-dipped each piece of eggplant before frying them. Toss some flour and spices together in a shallow bowl, and beat and egg with a little milk in another bowl. So easy, so few ingredients, and so tasty Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. If you want to create less waste, just cut each slice of eggplant in half instead of cutting circles out. This method does mean you waste more of your eggplant than if you just sliced it, but I was only cooking for me, so I cut myself cute little stacks. Slice the eggplant then use a biscuit cutter to cut out circles. I could envision these cute little petite stacks with alternating lightly fried eggplant and sliced cheese drizzled with fresh homemade marinara. I saw the eggplant on sale and I already had a big ball of fresh mozzarella. Seasonings: Italian seasoning, garlic salt, garlic powder, onion powder, and red pepper flakes.This lunch was a show stopper and done in about 15 minutes! Ingredients for Eggplant Mozzarella Stacks Season with salt and pepper and drizzle with a. Place an eggplant disc on top, and then add more sauce. Make alternating stacks of eggplant, tomato and mozzarella slices and basil leaves. I haven’t bought an eggplant since, oh I don’t know, like 2008, but while I was at the market they were right in front of me with a big yellow. In a baking pan, place a tablespoon of the Carbone sauce and spread with the base of your spoon. Last weekend I made lunch for myself and I decided to experiment a little bit. Maebell has been working long hours so it has just been me, myself, and I around this little house. Slice eggplant into rounds and place them for 15-20mins to dry out any. Lately, I have been all about fabulous meatless meals, this is probably no coincidence that Mr. Whisk together Omega Plus Oil, aged balsamic, garlic, sea salt and fresh pepper to make a dressing and keep to the side. Sometimes my inner vegetarian just cannot be contained. Eggplant Mozzarella Stacks make a stunning presentation for an impressive, yet effortless dinner! Make this healthy dinner for your next summer dinner party!
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